Hey cc and everyone!!!! I know what you mean--I have been in a terrible funk. My husband has been missing in action for so long now, it is WAY too hot to be outside and I haven't had any good grilled food in way too long. Just yukky and too hot and no money to go ANYWHERE. Oh well. I will throw a virtual pool party in about 8 days--that's when they swear the pool will be ready. At least we'll still be excited about it in October. Hopefully global warming will keep us swimming till November--now THERE'S a selfish way to look at the environment

.
Who told me how easy it was to make pasta in the food processor. Mine just didn't mix well and I had to knead it by hand and then I made macaroni that were way to big. Luckily the sauce saved it!!!! This is tremendous if anyone wants to try it (oh you have to like mushrooms) but
Some olive oil in the pan and sautee some garlic...not too much so it doesn't turn brown and bitter.
Add a little butter (just a dab as Paula would say)
Thinly slice and add half an onion (or more if you're in the mood)
Put in about 4 fresh sage leaves and let that all combine and the onion cook in.
Add a TON of mushrooms (either baby portabellos, chantrells, oysters, whatever you like) and let them cook down and release their liquid.
As those cook down add hot broth (either veggie or beef)
Keep working the sauce down to the consistency you like and keep adding broth to build it back up.
Throw in about 1/3-1/2 cup of fresh parm
Toss with your favorite pasta...
YUMMO!!!! I'm telling you!
Anyway--if you are a pasta maker (was it you LUV)...let me know what I did wrong...maybe too much in the processor...just would combine to a ball....
d