A quick Google search yields this recipe:
southernfood.about.com/od/crockpotporkandham/r/bl65c12.htm
Crock Pot Tenderloin with Apples
2 pork tenderloins (1 1/2 to 2 lbs total)
1 large onion, halved and cut in 1/4-inch slices
2 apples, peeled and coarsely chopped
2 tablespoons apple jelly
1 tablespoon cider vinegar
salt and coarsely ground black pepper to taste
PREPARATION:
Combine all ingredients in the slow cooker/Crock Pot (brown pork if desired). Cover and cook on low for 7 to 9 hours. Serve with rice.
Serves 4 to 6.
Notice under the recipe there is a list of More Pork Tenderloin Recipes.
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