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TEACHER APPRECIATION LUNCHEON

20 years 1 month ago #109774 by <Topeka mom>
Replied by <Topeka mom> on topic RE: TEACHER APPRECIATION LUNCHEON
I am so impressed with the creative ideas listed above. I am in charge of putting together a teacher/staff appreciation event for our school. Our main challenge is that 75% of our school population (a 600-kid elementary) qualifies for free or reduced lunches. Whatever we plan will rely on Booster Team money from fund-raisers and on a small number of dedicated families and volunteers. So I need to find something that is inexpensive yet meaningful. I like the idea of having either a luncheon or a dinner, served by the students, with gifts that involve personal expressions from the students and their families. Any ideas?
20 years 2 months ago #109773 by Coachmom
Replied by Coachmom on topic RE: TEACHER APPRECIATION LUNCHEON
If anyone is looking for ideas for teacher appreciation luncheons, I hope this helps you out.We do several luncheons throughout the year: we bring in dinner for the teachers before Open House and our Cultural Night, because the teachers and staff do not get a chance to go home after school on these days. We also bring in lunch on the last day of school and we are expanding these to also include teacher inservice days this year. Each one this year is going to have different theme: Italian, Mexican, Salad and fruit,etc. Everything is homemade. At the beginning of the year we send out a questionnaire, including who would like to cook for different events. We then compile a master list of everyone who volunteered to do this. We are a school of 240 students, and we consistently get 50-60 parents who sign up to cook for the year. It also gives us enough people so that we are not asking the same Moms over and over to cook for an event. This has worked out really well for us.
Now for our big event: We do a huge Teacher Appreciation Luncheon during the winter to coincide with a day that is a half-day of school.
There are usually 4-5 of us that do all the cooking, decorating, serving, etc. This has been a wonderful event for teachers and staff and for us that work it. It has brought us quite close and believe me the teachers love this. We expanded the event two years ago when we got a new PTO board. The first year we went extremely elegant with white linen tablecloths and napkins, flower centerpieces (the teachers got to keep these),etc. We have an appetizer table ready for them when they come in and they relax and converse for about a half an hour. We then seated them and gave a toast to them with sparkling cider in champagne glasses. We then served them shrimp cocktails, next course was French onion soup, then lobster salad(Yes, We are in Maine). We then served a cup of sorbet to cleanse the pallete before the main meal. This was served buffet style, then while they were eating the main foods, we set up the dessert tables which was also buffet style. This year we went just the opposite with a beach theme for decorating. We bought beach towelsfor each teacher (Walmart clearance in August for $2 a piece. We draped one over each chair and they kept these. Also bought kiddie sunglasses at OTC and put a napkin in each pair and put it on the plates. Decorated all the tables with shells, starfish (OTC) and little drink parasols. We used white corn meal as the sand (looks just like sand) on blue plastic tablecloths (looks like the ocean). They loved it. This year we are going to go with a country picnic theme (yes we are even going to try to barbecue in 10 degree weather) but will also have many other entrees.
Our menu last year included: Appetizers-scallps wrapped in bacon, hot crabmeat dip, shrip canapes,hot artichoke dip, parmesian aioli toast, stuffed tomatoes, ham stuffed mushrooms, pickle roll ups, vegetable platter and homemade dips, almond toasties, stuffed celery, cheese platter,hot ham and cheese dip, and devilled eggs. Main buffet included seafood chowder, lobster casserole, spiral cut ham with dijon dressing, or dill sauce, roastbeef with horseradish cream, roast turkey with stuffing and gravy, mashed potatoes, sweet potatoe casserole, herbed tomatoes, tossed salad, pasta salad, potatoe salad, ceasar salad, baked beans, homemade breads and rolls, blue cheese biscuits, homemade salad dressings (we also did chicken cordon bleu the year before). The desserts include lemon whip pie, french silk pie, grasshopper pie, cheesecake, chocolate bread pudding, chocolate covered strawberries, fruit platter and homemade whipped cream for all. (Can you tell that I love to cook?) There is enough so that each teacher and staff can take plates of leftovers home with them for their families.

If anyone would like any of these recipes just post it with your email and I'll get them out to you.

Also if you want a toast to the teachers this is what we said to them last year:
Every parent's dream is for their child to receive the very best education from wonderful and caring teachers. For the parents of (school's name) students, that dream is a reality, because our children receive that and so much more. Grace, courage, respect, hope, friendship, knowledge, and love are taught every day by all of you and by your example. Our children are the future of the world because our teachers make a world of difference. So pleases raise your glasses and accept this luncheon as a small expression of our gratitude. To all of the teachers and staff of (School's name), we thank you.

Hope this helps anyone who is looking for ideas for luncheons.

Would love to have feedback from anyone on other ideas or ways to improve what we are already doing. Thanks.
20 years 2 months ago #109772 by maureen D
Replied by maureen D on topic RE: TEACHER APPRECIATION LUNCHEON
This year we did away with the luncheon. we tried something new & found that they enjoyed it more.

Monday - Hershey Chocolate bars with a label that said sweets for the sweet!

Tuesday - We set up Fruit baskets on each table in the staff lunchroom.

Wednesday - Small corsages

Thursday - Cake & Coffe in Staff lunchroom.

Friday - bottled water with a label that says you are good to the last drop!

it was a week of little things 7 they really enjoyed it.
20 years 2 months ago #109771 by kim_felicia
Replied by kim_felicia on topic RE: TEACHER APPRECIATION LUNCHEON
We served a late lunch for our teacher (and staff) on an early release day during teacher appreciation week. The menu was eggplantd parm, ziti,chicken fettucini alfredo (all pasta dishes) salad, bread, and parents brought in the desserts. The thing that made our lunch memorable was that we contacted a local music school and hired a harpist to play while they had lunch (it costs about $150.) She was excellent and the staff talked about it for weeks afterwards! Our neighboring elementary schools did lunches during school by transforming the library into a Bistro with red and white checkered tablecloths and served the teachers food prepared by parents. Another one did a dessert party where parents brought in tons of desserts. Hope this helps.
20 years 3 months ago #109770 by <Topeka mom>
Replied by <Topeka mom> on topic RE: TEACHER APPRECIATION LUNCHEON
Our school had many teacher appreciation lunches throughout the year (beginning of school, Christmas, valentines & Teacher Apprec Week). Our most successful one was a Luau. We have about 60 faculty & Staff so the PTO prepared the food- chicken salad served in a pineapple, marinated shrimp, green salad, etc. And we had fruit smoothies for drinks. We ordered a bunch of stuff from Oriental Trading for decorations. Each teacher got a lei (and the principal had designated that Friday Hawaii day so alot of them wore Hawaiin clothing & shirts). We brought in a few blenders and mixed up the smoothies on the spot and used cute umbrella sticks in the drinks. THe faculty had a wonderful time and raved about it for weeks. Highly recommend it.
20 years 3 months ago #109769 by nofieswife
We are a large school. Three grades, 930 students. At the end of the nine weeks we recruit volunteers to "man" the cafeteria. Teachers drop their class off and we take it from their. They are then able to go eat a peaceful lunch in the lounge where the PTO has provided refreshments. I love the potato bar idea and am wondering if we can pull that off. It isn't much but the teachers look so forward to it each nine weeks. We also take that opportunity to pass out Honor Roll "happies" to the students.
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